Salsa '93

Name: Salsa '93
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 teaspoons coriander; 1 teaspoon dried cilantro; 12 cloves garlic, chopped; 828 milliliters sweet green peppers, chopped; 1 teaspoon dry oregano; 2 teaspoons paprika; 1 Tbsp pepper; 414 milliliters hot peppers, chopped; 473 milliliters red peppers, chopped; 473 milliliters cider or red wine vinegar; 1 teaspoon salt; 3 Tbsps sugar; 156 grams tomato paste (with herbs & spices); 3 liters tomatoes, peeled & chopped

The recipe Salsa '93 could satisfy your Mexican craving in approximately 2 hours and 30 minutes. This hor d'oeuvre has 101 calories, 4g of protein, and 1g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up coriander, peppers, pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

2teaspoons

coriander 1teaspoon

dried cilantro 12cloves

garlic, chopped 828milliliters

sweet green peppers, chopped 1teaspoon

dry oregano 2teaspoons

paprika 1Tbsp

pepper 414milliliters

hot peppers, chopped 473milliliters

red peppers, chopped 473milliliters

cider or red wine vinegar 1teaspoon

salt 3Tbsps

sugar 156grams

tomato paste (with herbs & spices)3liters

tomatoes, peeled & chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.