Salsa

Name: Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters fresh cilantro; 1 teaspoon garlic, chopped; 3 green onions, chopped; 1 jalapeno, seeded and chopped; 1 Tbsp lime juice; 2 Tbsps dry salsa seasoning (usually in the canning section at the grocery store); 0 teaspoons salt; 454 grams fresh tomato, quartered

You can never have too many hor d'oeuvre recipes, so give Salsan a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 29 calories, 1g of protein, and 0g of fat per serving. This recipe serves 4. If you have salt, garlic, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

118milliliters

fresh cilantro 1teaspoon

garlic, chopped 3

green onions, chopped 1

jalapeno, seeded and chopped 1Tbsp

lime juice 2Tbsps

dry salsa seasoning (usually in the canning section at the grocery store)0teaspoons

salt 454grams

fresh tomato, quartered

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Conundrum Sparkling rosé. It has 4.7 out of 5 stars and a bottle costs about 28 dollars.