Salmon With Yogurt Dill Sauce

Name: Salmon With Yogurt Dill Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 15 cherry tomatoes (chopped); 2 Tbsps dill (fresh, chopped); 6 garlic cloves (minced); 20 olives (kalamata-pitted-coarsely chopped); 2 teaspoons oregano; 1 kilograms salmon fillets; 296 milliliters yogurt (dannon-plain)

Salmon With Yogurt Dill Sauce might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains about 48g of protein, 18g of fat, and Head to the store and pick up salmon fillets, yogurt, garlic cloves, and a few other things to make it today. To use up the yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.

Ingredients

Servings:

cherry tomatoes (chopped)2Tbsps

dill (fresh, chopped)6

garlic cloves (minced)20

olives (kalamata-pitted-coarsely chopped)2teaspoons

oregano 1kilograms

salmon fillets 296milliliters

yogurt (dannon-plain)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.