Salmon With Puff Pastry and Pesto

Name: Salmon With Puff Pastry and Pesto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 59 milliliters pesto sauce (purchased); 491 grams box puff pastry; 454 grams pieces salmon each); 2 tomatoes , sliced

Salmon With Puff Pastry and Pesto might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 960 calories, 35g of protein, and 64g of fat each. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a dairy free and pescatarian diet. If you have almonds, pesto sauce, puff pastry, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

sliced almonds 59milliliters

pesto sauce (purchased)491grams

box puff pastry 454grams

pieces salmon each)2

tomatoes , sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.