Salmon with Pineapple Salsa

Name: Salmon with Pineapple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters finely chopped green bell pepper (about 1/2 medium); 1 medium jalapeño pepper, seeded and minced; 1 Tbsp fresh lime juice; 1 Tbsp low-sodium soy sauce; 567 grams pineapple tidbits in juice, drained; 59 milliliters finely chopped red onion (about 1/2 small); 454 grams salmon fillets (1/2 inch thick)

Salmon with Pineapple Salsan is This recipe is typical of Mexican cuisine. It works well as a main course. Head to the store and pick up salmon fillets, soy sauce, onion, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Arrange fillets on rack of a broiler pan coated with cooking spray; brush fillets with soy sauce. Broil 5 1/2 inches from heat 4 minutes on each side.

Ingredients you will need

Cooking Spray

Soy Sauce

Equipment you will use

Broiler Pan

While salmon broils, combine pineapple and remaining 4 ingredients in a small bowl.

Ingredients you will need

Pineapple

Salmon

Equipment you will use

Bowl

Transfer salmon fillets to a serving platter; top evenly with salsa.

Ingredients you will need

Salmon Fillets

Salsa

Equipment

Broiler

Broiler Pan

Bowl

Ingredients

Servings:

118milliliters

finely chopped green bell pepper (about 1/2 medium)1medium

jalapeño pepper, seeded and minced 1Tbsp

fresh lime juice 1Tbsp

low-sodium soy sauce 567grams

pineapple tidbits in juice, drained 59milliliters

finely chopped red onion (about 1/2 small)454grams

salmon fillets (1/2 inch thick)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.