Salmon With Parmesan Crust

Name: Salmon With Parmesan Crust
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters mayonnaise (i used fat free); 1 clove garlic; 1 teaspoons lemon pepper; 118 milliliters milk; 59 milliliters finely chopped onion; 237 milliliters freshly grated parmesan cheese; 454 grams salmon fillet, cut into 1/4 lb. pieces

Salmon With Parmesan Crust is a gluten free and pescatarian recipe with 4 servings. One portion of this dish contains roughly 33g of protein, 16g of fat, and a total of 320 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course. A mixture of mayonnaise, milk, lemon pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

177milliliters

mayonnaise (i used fat free)1clove

garlic 1teaspoons

lemon pepper 118milliliters

milk 59milliliters

finely chopped onion 237milliliters

freshly grated parmesan cheese 454grams

salmon fillet, cut into 1/4 lb. pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.