Salmon with Lentils and Bacon

Salmon with Lentils and Bacon
You can never have too many main course recipes, so give Salmon with Lentils and Bacon a try. Watching your figure? This gluten free recipe has 712 calories, 63g of protein, and 34g of fat per serving. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. A mixture of water, salmon fillets, chives, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.
Foley Estate Winery Sta. Rita Hills Chardonnay
Foley Estate Winery Sta. Rita Hills Chardonnay
Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.
DifficultyMedium
Ready In50 m.
Servings4
Health Score92
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