Salmon with Fettuccine Alfredo

Name: Salmon with Fettuccine Alfredo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 245 milliliters fat-free milk; 113 grams uncooked fettuccine; 1 Tbsp all-purpose flour; 2 garlic cloves, minced; 0 teaspoons coarsely ground pepper, divided; 1 Tbsp reduced-fat margarine; 4 Tbsps grated Parmesan cheese, divided; 454 grams salmon fillets each); 0 teaspoons salt

Need a pescatarian main course? Salmon with Fettuccine Alfredo could be a tremendous recipe to try. One portion of this dish contains around 30g of protein, 13g of fat, and a total of 346 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 30 minutes. If you have parmesan cheese, salt, flour, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Salmon Fettuccine Alfredo, Northwest Creamy Smoked Salmon Fettuccine Alfredo, and Fettuccine Alfredo.

Instructions

Place salmon, skin side down, on a broiler rack coated with cooking spray.

Ingredients you will need

Cooking Spray

Salmon

Equipment you will use

Broiler

Sprinkle with 1/8 teaspoon pepper. Broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Meanwhile, cook fettuccine according to package directions.

Ingredients you will need

Fettuccine

Pepper

Fish

In a small saucepan, cook garlic in margarine for 1 minute or until tender. Stir in the flour, salt and remaining pepper; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Margarine