Salmon With Corn-and-Tomato Salsa

Name: Salmon With Corn-and-Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters frozen whole-kernel corn, thawed; 2 Tbsps chopped fresh cilantro; 2 Tbsps honey; 1 jalapeño pepper, seeded and minced; 2 Tbsps fresh lime juice; 0 teaspoons pepper; 237 milliliters diced plum tomatoes; 59 milliliters minced red onion; 680 grams salmon fillets; 0 teaspoons salt; 0 teaspoons salt; 2 Tbsps white wine vinegar

The recipe Salmon With Corn-and-Tomato Salsa could satisfy your Mexican craving in about 45 minutes. This recipe serves 4. This main course has 314 calories, 35g of protein, and 11g of fat per serving. If you have onion, plum tomatoes, honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Combine first 7 ingredients in a bowl; set aside.

Equipment you will use

Bowl

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add corn; cook 2 minutes, stirring occasionally.

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Corn

Add corn to tomato mixture; stir well.

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Tomato

Corn

Sprinkle salmon with 1/4 teaspoon salt and pepper; drizzle with honey. Recoat skillet with cooking spray; place over medium-high heat until hot.

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Salt And Pepper

Cooking Spray

Salmon

Honey

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Frying Pan

Add salmon; cook 5 minutes on each side or until fish flakes easily when tested with a fork.

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Salmon

Fish

Serve salmon with salsa; garnish with lime wedges and cilantro sprigs, if desired.

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Lime Wedge

Cilantro

Salmon

Salsa

Equipment

Bowl

Frying Pan

Ingredients

Servings:

237milliliters

frozen whole-kernel corn, thawed 2Tbsps

chopped fresh cilantro 2Tbsps

honey 1

jalapeño pepper, seeded and minced 2Tbsps

fresh lime juice 0teaspoons

pepper 237milliliters

diced plum tomatoes 59milliliters

minced red onion 680grams

salmon fillets 0teaspoons

salt 0teaspoons

salt 2Tbsps

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.