Salmon With Caramelized Onion and Fig Sauce

Name: Salmon With Caramelized Onion and Fig Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 118 milliliters chicken stock; 237 milliliters dried fig, sliced in half; 4 servings fresh parsley (to garnish); 2 Tbsps olive oil; 454 grams onion, sliced; 1 teaspoon rosemary; 680 grams salmon fillets; 4 servings salt & pepper; 118 milliliters white wine

Need a gluten free, dairy free, and primal main course? Salmon With Caramelized Onion and Fig Sauce could be a spectacular recipe to try. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 398 calories, 36g of protein, and 18g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of wine, olive oil, fig, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

1Tbsp

balsamic vinegar 118milliliters

chicken stock 237milliliters

dried fig, sliced in half 4servings

fresh parsley (to garnish)2Tbsps

olive oil 454grams

onion, sliced 1teaspoon

rosemary 680grams

salmon fillets 4servings

salt & pepper 118milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.