Salmon with Balsamic Sauce

Name: Salmon with Balsamic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 4 teaspoons brown sugar, packed; 5 teaspoons lemon juice; 2 teaspoons oil; 0 teaspoons pepper; 4 fillets salmon fillets; 1 teaspoons salt; 59 milliliters water

Salmon with Balsamic Sauce might be just the main course you are searching for. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 290 calories, 34g of protein, and 13g of fat. Head to the store and pick up balsamic vinegar, brown sugar, salmon, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

Sprinkle both sides of fillets with salt and pepper. In a skillet, cook salmon in oil over medium heat for 10 to 15 minutes, until fish flakes easily with a fork.

Ingredients you will need

Salt And Pepper

Salmon

Fish

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, combine water, vinegar, lemon juice and brown sugar in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/3 cup.

Ingredients you will need

Brown Sugar

Lemon Juice

Vinegar

Water

Equipment you will use

Sauce Pan

Serve over salmon.

Ingredients you will need

Salmon

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

59milliliters

balsamic vinegar 4teaspoons

brown sugar, packed 5teaspoons

lemon juice 2teaspoons

oil 0teaspoons

pepper 4fillets

salmon fillets 1teaspoons

salt 59milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.