Salmon Tartlets

Name: Salmon Tartlets
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs; 118 milliliters butter (softened); 397 grams canned salmon; 85 grams cream cheese (softened); 2 teaspoons dried parsley; 2 eggs; 237 milliliters flour; 1 green onion (minced); 1 teaspoon lemon juice; 118 milliliters milk; 6 servings pepper (to taste); 1 pinch sage; 6 servings salt (to taste)

Salmon Tartlets might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains about 22g of protein, 26g of fat, and a total of 422 calories. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 2 hours and 35 minutes. Head to the store and pick up flour, pepper, milk, and a few other things to make it today. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

118milliliters

breadcrumbs 118milliliters

butter (softened)397grams

canned salmon 85grams

cream cheese (softened)2teaspoons

dried parsley 2

eggs 237milliliters

flour 1

green onion (minced)1teaspoon

lemon juice 118milliliters

milk 6servings

pepper (to taste)1pinch

sage 6servings

salt (to taste)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.