Salmon Sweet and Spicy

Name: Salmon Sweet and Spicy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 Tbsp brown sugar; 4 Tbsps butter; 2 teaspoons hot chili sauce; 1 teaspoon dijon mustard; 1 Tbsp lemon; 2 fillets salmon fillets; 1 shallot; 2 teaspoons sherry wine; 2 teaspoons soy sauce

Salmon Sweet and Spicy is a gluten free and pescatarian main course. This recipe serves 2. One serving contains 519 calories, 35g of protein, and 34g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of shallot, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

59milliliters

balsamic vinegar 1Tbsp

brown sugar 4Tbsps

butter 2teaspoons

hot chili sauce 1teaspoon

sherry wine 2teaspoons

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.