Salmon & Horseradish Tartare

Name: Salmon & Horseradish Tartare
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 smalls avocado, pitted and finely diced; 2 Tbsps capers, drained; 4 teaspoons cream; 8 servings English cucumber, sliced diagonally; 4 teaspoons grated fresh horseradish; 2 Tbsps fresh lemon juice; 1 Tbsp olive oil; 227 grams salmon fillet, skin and all bones removed; 8 servings salt & pepper; 2 shallots, finely minced; 1 Tbsp sherry wine vinegar; 1 teaspoons tamari soy sauce; 1 Tbsp water; 1 teaspoons Worcestershire sauce

If $1.1 per serving falls in your budget, Salmon & Horseradish Tartare might be an outstanding gluten free and pescatarian recipe to try. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 99 calories. This recipe serves 8. Head to the store and pick up horseradish, lemon juice, salmon fillet, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

1smalls

avocado, pitted and finely diced 2Tbsps

capers, drained 4teaspoons

cream 8servings

English cucumber, sliced diagonally 4teaspoons

grated fresh horseradish 2Tbsps

fresh lemon juice 1Tbsp

olive oil 227grams

salmon fillet, skin and all bones removed 8servings

salt & pepper 2

shallots, finely minced 1Tbsp

sherry wine vinegar 1teaspoons

tamari soy sauce 1Tbsp

water 1teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.