Salmon Gefilte Fish

Name: Salmon Gefilte Fish
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Jewish
Ingredients: 2 bay leaves; 1 Tbsp black peppercorns; 1 carrot; 1 stalk celery; 1 teaspoons dried dill; 237 milliliters dry white wine; 624 grams roll of salmon gefilte fish (use a&b when possible); 10 servings fresh parsley; 1 pinch garlic powder; 118 milliliters granulated sugar; 1 lemon, juice of; 1 lemon , peel and pith (white skin); 6 Tbsps mayonnaise; 1 teaspoons red wine vinegar; 0 teaspoons thyme; 473 milliliters water

You can never have too many hor d'oeuvre recipes, so give Salmon Gefilte Fish a try. This gluten free, dairy free, and pescatarian recipe serves 10. One serving contains 187 calories, 13g of protein, and 7g of fat. If you have dill, wine, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

dried dill 237milliliters

dry white wine 624grams

roll of salmon gefilte fish (use a&b when possible)10servings

fresh parsley 1pinch

garlic powder 118milliliters

granulated sugar 1

lemon, juice of 1

lemon , peel and pith (white skin)6Tbsps

mayonnaise 1teaspoons

red wine vinegar 0teaspoons

thyme 473milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.