Salmon Foldover Pie

Name: Salmon Foldover Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 79 milliliters chopped celery; 305 grams cream of mushroom soup; 1 teaspoon dried dill; 296 milliliters dry breadcrumbs; 2 eggs (divided); 237 milliliters chopped onion; 439 grams pink salmon or 1 (15 1/2 ounce) can red salmon, drained and flaked; 2 unbaked refrigerated 9-inch pie shells

One portion of this dish contains roughly 26g of protein, 27g of fat, and a total of 549 calories. If $2.77 per serving falls in your budget, Salmon Foldover Pie might be an outstanding pescatarian recipe to try. This recipe serves 6. Head to the store and pick up eggs, unbaked 9-inch pie shells, pink salmon, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Ingredients

Servings:

2Tbsps

butter 79milliliters

chopped celery 305grams

cream of mushroom soup 1teaspoon

dried dill 296milliliters

dry breadcrumbs 2

eggs (divided)237milliliters

chopped onion 439grams

pink salmon or 1 (15 1/2 ounce) can red salmon, drained and flaked 2

unbaked refrigerated 9-inch pie shells

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.