Salmon Chowder

Name: Salmon Chowder
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters unpeeled baking potatoes, large dice; 3 bay leaves, torn; 237 milliliters asparagus or zucchini or broccoli coleslaw mix (or any other veggie available); 418 grams cream-style corn; 473 milliliters sliced carrots; 118 milliliters chopped celery; 1 teaspoon dried dill weed; 822 grams fat-free chicken broth; 4 cloves garlic, minced; 118 milliliters chopped green pepper; 0 teaspoons liquid smoke; 118 milliliters chopped onion; 710 milliliters leftover cooked salmon (or a combination of salmon and shrimp or other seafood letovers); 473 milliliters skim milk, thickened with 2 t granulated flour (wondra)

Salmon Chowder might be just the soup you are searching for. One portion of this dish contains approximately 11g of protein, 3g of fat, and a total of 148 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up baking potatoes, dill weed, chicken broth, and a few other things to make it today. com. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Ingredients

Servings:

946milliliters

unpeeled baking potatoes, large dice 3

bay leaves, torn 237milliliters

asparagus or zucchini or broccoli coleslaw mix (or any other veggie available)418grams

cream-style corn 473milliliters

sliced carrots 118milliliters

chopped celery 1teaspoon

dried dill weed 822grams

fat-free chicken broth 4cloves

garlic, minced 118milliliters

chopped green pepper 0teaspoons

liquid smoke 118milliliters

chopped onion 710milliliters

leftover cooked salmon (or a combination of salmon and shrimp or other seafood letovers)473milliliters

skim milk, thickened with 2 t granulated flour (wondra)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.