Salmon Burgers

Name: Salmon Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 large egg, lightly beaten; 2 cloves garlic, minced; 1 teaspoon fresh lemon juice; 8 lettuce leaves; 237 milliliters mayonnaise; 177 milliliters panko; 118 milliliters red bell pepper, diced; 907 grams salmon fillets, skinned and finely chopped; 1 teaspoons salt; 8 buttered and toasted sandwich buns; 1 teaspoons sesame oil; 1 Tbsp soy sauce; 1 teaspoon soy sauce; 8 slices tomato; 118 milliliters yellow bell pepper, diced

The recipe Salmon Burgers can be made in around 25 minutes. One portion of this dish contains around 31g of protein, 32g of fat, and a total of 568 calories. This recipe serves 8. 887 people found this recipe to be tasty and satisfying. It is a pretty expensive recipe for fans of American food. Head to the store and pick up soy sauce, salmon fillets, tomato, and a few other things to make it today. Many people really liked this main course. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a medium bowl, combine peppers, panko, garlic, and salmon.

Ingredients you will need

Peppers

Garlic

Salmon

Panko

Equipment you will use

Bowl

In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.

Ingredients you will need

Lemon Juice

Soy Sauce

Pepper

Salt

Egg

Equipment you will use

Bowl

Lightly coat a grill pan or skillet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.

Equipment you will use

Grill

Spread Sesame Mayonnaise evenly over toasted buns. Top each with a lettuce leaf, tomato slice, and salmon patty. Cover with tops of buns.

Ingredients you will need

Lettuce Leaf

Mayonnaise

Salmon

Sesame Seeds

Spread

Tomato

Roll

In a small bowl, combine all ingredients. Cover and chill.

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1large

egg, lightly beaten 2cloves

garlic, minced 1teaspoon

fresh lemon juice 8

lettuce leaves 237milliliters

mayonnaise 177milliliters

panko 118milliliters

red bell pepper, diced 907grams

salmon fillets, skinned and finely chopped 1teaspoons

salt 8

buttered and toasted sandwich buns 1teaspoons

sesame oil 1Tbsp

soy sauce 1teaspoon

soy sauce 8slices

tomato 118milliliters

yellow bell pepper, diced

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.