Salmon Burgers

Name: Salmon Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 large egg, lightly beaten; 2 cloves garlic, minced; 1 teaspoon fresh lemon juice; 8 lettuce leaves; 237 milliliters mayonnaise; 177 milliliters panko; 118 milliliters red bell pepper, diced; 907 grams salmon fillets, skinned and finely chopped; 1 teaspoons salt; 8 buttered and toasted sandwich buns; 1 teaspoons sesame oil; 1 Tbsp soy sauce; 1 teaspoon soy sauce; 8 slices tomato; 118 milliliters yellow bell pepper, diced

If you have around 25 minutes to spend in the kitchen, Salmon Burgers might be an excellent dairy free and pescatarian recipe to try. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 568 calories, 31g of protein, and 32g of fat. This recipe serves 8. It works well as a rather pricey main course. If you have mayonnaise, bell pepper, buttered and sandwich buns, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Salmon Burgers with Dill and Old Bay (and win a year’s worth of wild-caught salmon!), Salmon Burgers, and Salmon Burgers.

Instructions

In a medium bowl, combine peppers, panko, garlic, and salmon.

Ingredients you will need

Peppers

Garlic

Salmon

Panko

Equipment you will use

Bowl

In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.

Ingredients you will need

Lemon Juice

Soy Sauce

Pepper

Salt

Egg

Equipment you will use

Bowl

Lightly coat a grill pan or skillet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.

Equipment you will use

Grill

Spread Sesame Mayonnaise evenly over toasted buns. Top each with a lettuce leaf, tomato slice, and salmon patty. Cover with tops of buns.

Ingredients you will need

Lettuce Leaf

Mayonnaise

Salmon

Sesame Seeds

Spread

Tomato

Roll

In a small bowl, combine all ingredients. Cover and chill.

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1large

egg, lightly beaten 2cloves

garlic, minced 1teaspoon

fresh lemon juice 8

lettuce leaves 237milliliters

mayonnaise 177milliliters

panko 118milliliters

red bell pepper, diced 907grams

salmon fillets, skinned and finely chopped 1teaspoons

salt 8

buttered and toasted sandwich buns 1teaspoons

sesame oil 1Tbsp

soy sauce 1teaspoon

soy sauce 8slices

tomato 118milliliters

yellow bell pepper, diced

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Flowers Sea View Ridge Estate Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 67 dollars per bottle.

Flowers Sea View Ridge Estate Pinot Noir

Deep red color with a brick rim. Aromas are floral and fruit dominant consisting of raspberry and bing cherry with subtlehints of cedar, allspice and anise. The whole cluster element provides spiciness on the palate with smooth texture andhints of minerality that leads to an acid-driven lingering finish.