Salmon Burger

Name: Salmon Burger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters Asian-style breadcrumbs; 2 eggs, well mixed or whisked; 1 serving French fries, as side; 1 Tbsp grapeseed oil; 59 milliliters thousand island or remoulade sauce; 1 lemon; 237 milliliters shredded romaine lettuce; 680 grams fresh salmon fillet; 1 teaspoon seafood seasoning; 4 5-inch buns; 4 slices ripe tomato

Salmon Burger might be just the American recipe you are searching for. One portion of this dish contains approximately 45g of protein, 20g of fat, and a total of 578 calories. This dairy free and pescatarian recipe serves 4. Head to the store and pick up remoulade sauce, buns, lemon, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

To prepare the cakes, fine dice the salmon and then place in a mixing bowl.

Ingredients you will need

Salmon

Equipment you will use

Mixing Bowl

Add the seafood seasoning and eggs and mix well. Then add a small amount of breadcrumbs if needed; the mixture should be moist but not binding together. Portion into 4 even, flat cakes, 5 inches by 1/3 inch.

Ingredients you will need

Seafood Seasoning

Breadcrumbs

Egg

Warm a flat griddle surface until 300 degrees F, and then add oil and allow the oil to warm also. Then dust the exterior of the cakes with the remaining breadcrumbs and place on the oil. Cook on the first side, allowing to brown for 2 to 3 minutes, and then flip and repeat on the second side.

Ingredients you will need

Breadcrumbs

Cooking Oil

Equipment you will use

Frying Pan

During this time, in a bowl, blend the lettuce and dressing, mixing well. Toast the buns on the griddle.

Ingredients you will need

Lettuce

Toast

Roll

Equipment you will use

Frying Pan

Bowl

Once the cakes are cooked and golden brown, place on the bun on a plate and add a portion of tossed lettuce, a tomato slice and then the cake. Finish with a drizzle of lemon. Enjoy served with fries.

Ingredients you will need

Lettuce

Tomato

French Fries

Lemon

Roll

Equipment

Mixing Bowl

Frying Pan

Bowl

Ingredients

Servings:

118milliliters

Asian-style breadcrumbs 2

eggs, well mixed or whisked 1serving

French fries, as side 1Tbsp

grapeseed oil 59milliliters

thousand island or remoulade sauce 1

lemon 237milliliters

shredded romaine lettuce 680grams

fresh salmon fillet 1teaspoon

seafood seasoning 4

5-inch buns 4slices

ripe tomato

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.