Salmon, Asparagus And Dill Frittata

Name: Salmon, Asparagus And Dill Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 8 x spears of asparagus, blanched and cut into 1? pieces; 2 Tbsps roughly chopped dill, or to taste; 5 x eggs; 2 Tbsps soft goats cheese; 59 milliliters ricotta cheese; 125 grams cooked salmon, flaked; 3 servings salt and pepper

You can never have too many main course recipes, so give Salmon, Asparagus And Dill Frittatan a try. Watching your figure? This gluten free, primal, and pescatarian recipe has 233 calories, 22g of protein, and 14g of fat per serving. This recipe serves 3. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up spears of asparagus, dill, eggs, and a few other things to make it today.

Ingredients

Servings:

x spears of asparagus, blanched and cut into 1? pieces 2Tbsps

roughly chopped dill, or to taste 5

x eggs 2Tbsps

soft goat's cheese 59milliliters

ricotta cheese 125grams

cooked salmon, flaked 3servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.