Sally's Spinach Mashed Potatoes

Name: Sally's Spinach Mashed Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 0 teaspoons dried dill weed; 283 grams package frozen chopped spinach; 1 Tbsp chopped onion; 6 potatoes, peeled and chopped; 1 teaspoon salt; 237 milliliters shredded Cheddar cheese; 237 milliliters sour cream

You can never have too many side dish recipes, so give Sally's Spinach Mashed Potatoes a try. Watching your figure? This gluten free and vegetarian recipe has 318 calories, 10g of protein, and 22g of fat per serving. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of cream, salt, spinach, and a handful of other ingredients are all it takes to make this recipe so yummy.