Salisbury Steak with Mashed Potatoes and Parsnips and Cress

Name: Salisbury Steak with Mashed Potatoes and Parsnips and Cress
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 355 milliliters beef stock; 118 milliliters saltine crumbs; 2 Tbsps butter; 1 egg; 59 milliliters finely chopped flat-leaf parsley; 2 Tbsps all-purpose flour; 2 cloves garlic, chopped; 4 servings Ground nutmeg; 680 grams ground sirloin; 3 Tbsps grated onion and juice grate directly over meat; 118 milliliters milk or cream; 1 Tbsp extra-virgin olive oil; 2 mediums onions, chopped; 2 parsnips, peeled and cut into chunks; 2 teaspoons ground or rubbed sage, half a palmful; 4 servings Salt and freshly ground black pepper; 3 larges starchy potatoes, peeled and cut into chunks; 946 milliliters loosely packed watercress; 3 Tbsps Worcestershire sauce, plus 2 tablespoons for sauce

Salisbury Steak with Mashed Potatoes and Parsnips and Cress might be just the main course you are searching for. This recipe serves 4. One serving contains 807 calories, 46g of protein, and 39g of fat. If you have starchy potatoes, worcestershire sauce, ground nutmeg, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Put the potatoes and parsnips in large pot, cover with water and bring to a boil over medium heat. Salt the water and cook until tender, 12 to 15 minutes.

Ingredients you will need

Parsnip

Potato

Water

Salt

Equipment you will use

Pot

Drain potatoes and parsnips and return them to the hot pot.

Ingredients you will need

Parsnip

Potato

Equipment you will use

Pot

Add the milk or cream and mash. Stir in the parsley, and season with salt, pepper and nutmeg, to taste.

Ingredients you will need

Parsley

Nutmeg

Pepper

Cream

Milk

Salt

Meanwhile, put the meat in a bowl and add 3 tablespoons of Worcestershire, the egg, cracker crumbs, grated onion, salt and pepper, to taste. Cover a baking sheet with parchment paper.

Ingredients you will need

Salt And Pepper

Cracker Crumbs

Worcestershire Sauce

Onion

Meat

Egg

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Mix meat to combine and form into 4 oval shaped loaves, no more than 1 1/2 inches thick and arrange them on a baking sheet.

Ingredients you will need

Meat

Equipment you will use

Baking Sheet

Drizzle with about 1 tablespoon extra-virgin olive oil and bake for 20 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Oven

While meat is in oven, in a medium skillet over medium heat add the butter and melt, then add the onions and bay leaf and season with salt and pepper, to taste. Cook for 15 minutes, then add the garlic and sage and cook for another 3 minutes.

Ingredients you will need

Salt And Pepper

Bay Leaves

Butter

Garlic

Onion

Meat

Sage

Equipment you will use

Frying Pan

Oven

Sprinkle in the flour and stir 1 minute, then whisk in the stock, 2 tablespoons Worcestershire and season liberally with black pepper, to taste. Cook for 1 minute to thicken the sauce.

Ingredients you will need

Worcestershire Sauce

Black Pepper

All Purpose Flour

Sauce

Stock

Equipment you will use

Whisk

Serve the steaks, on individual plates, whole or sliced with gravy on top, a mound of mashed potatoes and parsnips and 1 cup of watercress leaves alongside.

Ingredients you will need

Watercress