Sage Potatoes Au Gratin

Name: Sage Potatoes Au Gratin
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 6 servings Cayenne pepper; 10 fresh sage leaves; 473 milliliters heavy cream; 1 teaspoons kosher salt, plus more for seasoning; 118 milliliters grated Manchego cheese; 454 grams russet potatoes

Need a gluten free side dish? Sage Potatoes Au Gratin could be an outstanding recipe to try. This recipe serves 6. One serving contains 431 calories, 6g of protein, and 39g of fat. A mixture of butter, kosher salt, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Preheat the oven to 400 degrees F. Butter an 8 by 8-inch casserole dish using 1 tablespoon of the butter.

Ingredients you will need

Butter

Equipment you will use

Casserole Dish

Oven

In a pot, add the heavy cream, 1/2 teaspoon salt, and sage leaves. Bring to a simmer and steep for 10 minutes. While steeping, peel and slice the potatoes 1/8-inch thick on a mandolin. Begin to layer the potatoes on the bottom of the prepared dish, overlapping each slice by half. When the first layer of potatoes is complete, season with salt, cayenne pepper, and sprinkle with a third of the cheese. Repeat two more times, ending with a final layer of just potatoes.

Ingredients you will need

Cayenne Pepper

Heavy Cream

Sage

Potato

Cheese

Salt

Equipment you will use

Pot

Strain the heavy cream and discard the sage.

Ingredients you will need

Heavy Cream

Sage

Pour the heavy cream over the casserole, pressing the potatoes down. Dot the remaining 2 tablespoons butter in pieces evenly over the top of the potatoes. Cover with aluminum foil and place in the oven, lowering the temperature to 350 degrees F.

Ingredients you will need

Heavy Cream

Potato

Butter

Equipment you will use

Aluminum Foil