Saffron-scented Gibson With Pickled Cocktail Onions

Name: Saffron-scented Gibson With Pickled Cocktail Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 4 bay leaves; 473 milliliters champagne vinegar; 14 grams dry vermouth; 71 grams gin; 2 teaspoons juniper berries; 1 serving Splash of cocktail onion liquid; 237 milliliters white pearl onions; 1 pinch Pinch of saffron threads; 59 milliliters sugar

This recipe serves 1. One serving contains 524 calories, 2g of protein, and 2g of fat. A mixture of pearl onions, juniper berries, gin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.