Saffron Sauce for Fish - Spain

Name: Saffron Sauce for Fish - Spain
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter; 158 milliliters cream; 1 pint fish stock; 118 milliliters flour; 1 garlic clove , crushed and chopped; 1 small green pepper , seeded and cut into strips; 1 teaspoon lemon juice; 3 Tbsps madeira wine; 1 small red pepper , seeded and cut into strips; 0 teaspoons saffron thread

You can never have too many sauce recipes, so give Saffron Sauce for Fish - Spain a try. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 39g of fat, and a total of 442 calories. It is a good option if you're following a vegetarian diet. Head to the store and pick up bell pepper, garlic clove, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.