Saffron Lobster Salad on Grilled Fingerlings

Saffron Lobster Salad on Grilled Fingerlings
You can never have too many main course recipes, so give Saffron Lobster Salad on Grilled Fingerlings a try. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 709 calories, 19g of protein, and 36g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of canolan oil, red wine vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 47 minutes. If you like this recipe, you might also like recipes such as Almond Pistachio Cookied With Saffron Icing, Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron, and French Style Almond Saffron Cake.

Instructions

1
Cook's Note: Use the leftover lobster meat from the whole lobsters that were cooked in the Grilled Lobster Tails with Green Curry-Mango Dipping Sauce recipe.
Ingredients you will need
Lobster MeatLobster Meat
Dipping SauceDipping Sauce
Lobster TailsLobster Tails
MangoMango
2
Add vinegar, saffron, and honey to a small skillet and bring to a simmer over medium-high heat. Turn off the heat and let mixture cool to room temperature. In a small bowl, mix together the mayonnaise, garlic, and cooled vinegar mixture. Season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
SaffronSaffron
VinegarVinegar
GarlicGarlic
HoneyHoney
Equipment you will use
Frying PanFrying Pan
BowlBowl
3
In a medium bowl, combine the lobster, celery, onion, and chives, and stir together.
Ingredients you will need
LobsterLobster
CeleryCelery
ChivesChives
OnionOnion
Equipment you will use
BowlBowl
4
Add 1/2 cup of the saffron mayonnaise to the mixture and stir well. Season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
SaffronSaffron
5
Preheat the grill to medium-high.
Equipment you will use
GrillGrill
6
Brush potatoes with oil and season with salt and pepper. Grill potatoes, cut-side down, until golden brown. Turn over and grill for 2 more minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
Cooking OilCooking Oil
Equipment you will use
GrillGrill
7
Remove potatoes from the grill and place a small dollop of lobster salad on each potato.
Ingredients you will need
PotatoPotato
LobsterLobster
Equipment you will use
GrillGrill
DifficultyHard
Ready In47 m.
Servings6
Health Score35
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