S’mores Cupcake

Name: S’mores Cupcake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 128 grams cup all purpose flour; 1 teaspoons baking soda; 7 Tbsps butter, melted; 79 milliliters (1.5 ozs) SCHARFFEN BERGER Unsweetened Natural Cocoa Powder; 158 milliliters dark chocolate; 5 larges egg whites; 2 larges eggs; 355 milliliters graham cracker, crumbs; 2 Tbsps heavy cream v; 2 Tbsps instant coffee (recommended: Starbucks Via); 4 Tbsps powdered sugar, sifted; 0 teaspoons salt; 237 milliliters (7.3 ozs) sugar; 1 liters sugar; 118 milliliters (1 stick) unsalted butter, melted and warm; 1 teaspoon pure vanilla extract

The recipe S’mores Cupcake could satisfy your American craving in roughly 45 minutes. This vegetarian recipe serves 12. One portion of this dish contains roughly 6g of protein, 22g of fat, and a total of 736 calories. A couple people really liked this dessert. A mixture of salt, powdered sugar, instant coffee, and a handful of other ingredients are all it takes to make this recipe so tasty.