S'more Brulee

Name: S'more Brulee
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 larges egg yolks; 8 servings Graham cracker crumbs, for garnish; 473 milliliters half-and-half; 1 small bag mini marshmallows; 227 grams semisweet chocolate, finely chopped; 473 milliliters whipping cream

One serving contains 623 calories, 8g of protein, and 45g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have egg yolks, marshmallows, semisweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.

Instructions

Preheat oven to 350 degrees F.

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Oven

Bring cream and half-and-half to a boil in a large heavy saucepan. Reduce heat to low.

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Cream

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Sauce Pan

Add finely chopped chocolate and whisk until melted and very smooth.

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Chocolate

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Whisk

Remove from heat.

In a large bowl, whisk yolks until they are uniform in color. Gradually whisk in half of hot chocolate mixture.

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Hot Chocolate

Egg Yolk

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Whisk

Bowl

Whisk until very smooth. Once the eggs are slightly warmed in this way, gradually add the rest of the hot mixture, whisking all the while. Strain, if desired.

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Egg

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Whisk

Divide custard among 8 (3/4-cup) custard cups.

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Custard

Place cups in large baking pan.

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Baking Pan

Add enough hot water to pan to come halfway up sides of cups.

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Water

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Frying Pan

Bake until custards are set, about 50 minutes.

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Oven

Remove from water; chill 3 hours.

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Water

To finish, top custard with a layer of mini marshmallows. Use a kitchen blowtorch to evenly caramelized the tops of the marshmallow and garnish with graham crackers.

Ingredients you will need

Mini Marshmallows