Frosty Smoked Salmon Spread

Name: Frosty Smoked Salmon Spread
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters whipped cream cheese, from 8-ounce container, softened; 227 grams package cream cheese, softened; 59 milliliters medium green onions, chopped; 3 servings Crackers, tiny sliced bagels or sliced vegetables, if desired; 454 grams smoked salmon, skinned and boned; 59 milliliters sunflower nuts, toasted, if desired

Frosty Smoked Salmon Spread is a gluten free, primal, and pescatarian condiment. One portion of this dish contains roughly 41g of protein, 59g of fat, and a total of 762 calories. This recipe serves 3. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. Head to the store and pick up vegetables, cream cheese, salmon, and a few other things to make it today.

Instructions

Mix 8-ounce package cream cheese, the salmon and onions thoroughly. Shape mixture into a ball. Frost with whipped cream cheese.

Ingredients you will need

Whipped Cream

Cream Cheese

Cheese

Onion

Salmon

Sprinkle with nuts.

Ingredients you will need

Nuts

Cover and refrigerate at least 2 hours until chilled.

Serve with crackers. Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks.

Ingredients you will need

Crackers

Ingredients

Servings:

177milliliters

whipped cream cheese, from 8-ounce container, softened 227grams

package cream cheese, softened 59milliliters

medium green onions, chopped 3servings

Crackers, tiny sliced bagels or sliced vegetables, if desired 454grams

smoked salmon, skinned and boned 59milliliters

sunflower nuts, toasted, if desired

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.