Runner bean vinaigrette

Name: Runner bean vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 eggs; 500 grams runner beans, fully prepare and halved lengthways (see tip, below); 1 Tbsp olive or sunflower oil; 85 grams good white bread, whizzed to rough crumbs; 1 garlic clove, bashed; 1 small bunch chives, snipped; 4 anchovies in olive oil, chopped; 4 Tbsps olive oil, sunflower or other mild oil; 1 Tbsp virgin olive oil; 1 teaspoon English mustard

The recipe Runner bean vinaigrette can be made in about 45 minutes. One portion of this dish contains roughly 8g of protein, 24g of fat, and It is a good option if you're following a dairy free and pescatarian diet. Runner Bean Vinaigrette, Warm runner bean salad, and Sri Lankan runner bean curry are very similar to this recipe.

Instructions

Put the eggs into a pan of cold water, bring to a boil, then simmer for 8 mins.

Ingredients you will need

Water

Egg

Equipment you will use

Frying Pan

Put the beans into a steamer or heatproof colander, cover and steam over the egg pan for 4-5 mins or until just tender and very bright green. Meanwhile, whisk the dressing ingredients together and season with salt and pepper. Cool the eggs under cold water, then peel.

Ingredients you will need

Salt And Pepper

Beans

Water

Egg

Equipment you will use

Colander

Whisk

Frying Pan

Heat a frying pan and add the oil. When hot, tip in the breadcrumbs and whole garlic clove. Stir for about 3 mins until toasty and golden, and just infused with the garlic. Chop the eggs, chives and anchovies and mix together.

Ingredients you will need

Garlic

Breadcrumbs

Anchovies

Chives

Egg

Cooking Oil

Equipment you will use

Frying Pan

Toss the beans with the dressing while still warm, then scoop onto a serving dish. Top with the anchovy mix and the crumbs, then spoon over any dressing left in the bowl.

Ingredients you will need

Anchovies

Beans

Equipment you will use

Bowl