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Rum Glazed Raisin Bars

Rum Glazed Raisin Bars
You can never have too many hor d'oeuvre recipes, so give Rum Glazed Raisin Bars a try. This vegetarian recipe serves 32. One serving contains 67 calories, 1g of protein, and 3g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of egg, butter, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour the rum over the raisins and set aside. Grease a 9x9 inch baking pan.
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2
In a medium bowl, cream the sugar and butter.
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3
Add the egg and mix until fluffy. Sift together the flour and baking powder.
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All Purpose FlourAll Purpose Flour
EggEgg
4
Add this alternately to the egg mixture with the milk.
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EggEgg
5
Mix until blended, then fold in raisins.
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6
Spread the batter evenly in the greased pan and bake in preheated oven for 20 to 25 minutes.
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7
While the raisin bars are baking, in a smaller bowl, stir together the 2 tablespoons of butter with the confectioners' sugar.
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8
Add the remaining rum and stir until smooth.
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9
When the bars come out of the oven, let them cool slightly, then spread the icing evenly over the top.
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10
Cut into 32 bars.
DifficultyExpert
Ready In45 m.
Servings32
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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