Rum Flan Cake

Name: Rum Flan Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 1 teaspoon baking powder; 177 milliliters sifted cake flour; 0 teaspoons cream of tartar; 3 egg whites; 3 egg yolks; 2 eggs; 369 grams evaporated milk; 3 Tbsps oil; 3 Tbsps orange juice; 1 teaspoon grated orange rind; 2 Tbsps rum; 0 teaspoons salt; 118 milliliters sugar; 6 servings whipped cream

Rum Flan Cake might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 17g of fat, and a total of 356 calories. This recipe serves 6. A mixture of evaporated milk, egg yolks, egg whites, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. This recipe is typical of European cuisine.

Ingredients

Servings:

1teaspoon

baking powder 177milliliters

sifted cake flour 0teaspoons

evaporated milk 3Tbsps

oil 3Tbsps

orange juice 1teaspoon

grated orange rind 2Tbsps

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Tridente EntreSuelos Tempranillo. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.