Rum and Lime Prawns

Name: Rum and Lime Prawns
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons butter; 1 teaspoon lime juice; 3 Tbsps rum; 12 tiger prawns, peeled and deveined

Rum and Lime Prawns is a gluten free, primal, fodmap friendly, and pescatarian recipe with 12 servings. One serving contains 56 calories, 8g of protein, and 1g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, lime juice, tiger prawns, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat.

Ingredients you will need

Lime Juice

Butter

Rum

Equipment you will use

Frying Pan

Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!

Ingredients you will need

Lime Juice

Shrimp