Rujak (indonesian Fruit Salad)

You can never have too many side dish recipes, so give Rujak (indonesian Fruit Salad) a try. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 101 calories, 1g of protein, and 0g of fat. A mixture of brown sugar, shrimp paste, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.