Ruben's Cooler No. 2

Name: Ruben's Cooler No. 2
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters club soda; 473 milliliters thinly sliced unpeeled cucumber; 532 milliliters Hendricks Gin; 1 teaspoon kosher salt; 237 milliliters fresh lemon juice; 296 milliliters St-Germain liqueur

Ruben's Cooler No. 2 is a gluten free, dairy free, and fodmap friendly beverage. This recipe serves 8. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 301 calories. If you have kosher salt, cucumber, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Line a large rimmed baking sheet with parchment paper. Arrange cucumber slices in single layer on prepared sheet. Freeze until solid, about 1 hour. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen.

Ingredients you will need

Cucumber

Equipment you will use

Baking Paper

Baking Sheet

Combine gin, liqueur, lemon juice, salt, and 2 cups ice in a large pitcher. Cover and refrigerate until chilled, about 2 hours. Stir club soda and frozen cucumber slices into pitcher. Fill 12-ounce highball glasses with ice.

Ingredients you will need

Lemon Juice