Royal Wedding Blend Of White Earl Grey & Rose Victoria Sponge

Name: Royal Wedding Blend Of White Earl Grey & Rose Victoria Sponge
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 150 grams icing sugar; 1 teaspoon rose water Royal Wedding Commemorative Blend infused in 100ml water; 3 drops Few of rose water; 225 grams self-raising flour; 225 grams caster sugar; 3 drops Few of the tea infusion; 225 grams unsalted butter, room temperature; 4 whole free-range eggs

Royal Wedding Blend Of White Earl Grey & Rose Victoria Sponge might be just the side dish you are searching for. This recipe makes 6 servings with 689 calories, 8g of protein, and 34g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It will be a hit at your Wedding event. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up self-raising flour, butter, rose water royal wedding commemorative blend infused in 100ml water, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.