Royal Icing
Royal Icing might be a good recipe to expand your frosting recipe box. This recipe serves 6. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 319 calories. A mixture of warm water, cream of tartar, powdered egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.
Instructions
In bowl of an electric mixer, beat powdered egg white, water and cream of tartar.
Add confectioners' sugar and mix on medium speed until blended. Increase speed to high and beat until icing is thick and glossy, about 5 minutes.
Add more water as needed to thin to desired consistency for piping or spreading. Use immediately. (Or refrigerate in a covered plastic container. Beat icing again to soften before using.)