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Rotini, Summer Squash, and Prosciutto Salad with Rosemary Dressing

Rotini, Summer Squash, and Prosciutto Salad with Rosemary Dressing
Rotini, Summer Squash, and Prosciutto Salad with Rosemary Dressing might be just the main course you are searching for. This recipe serves 4. One serving contains 385 calories, 14g of protein, and 19g of fat. It will be a hit at your The Fourth Of July event. If you have pepper, zucchini, prosciutto, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
2
Add squash and zucchini during the last minute of cooking.
Ingredients you will need
ZucchiniZucchini
SquashSquash
3
Drain pasta mixture; rinse under cold water.
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PastaPasta
WaterWater
4
Heat a large nonstick skillet over medium-high heat until hot.
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Frying PanFrying Pan
5
Add prosciutto; cook 5 minutes or until crisp, stirring frequently.
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ProsciuttoProsciutto
6
Combine the pasta mixture, prosciutto, onion, and cheese in a large bowl; sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ProsciuttoProsciutto
CheeseCheese
OnionOnion
PastaPasta
Equipment you will use
BowlBowl
7
Combine white balsamic vinegar, olive oil, Dijon mustard, and rosemary in a small bowl, stirring with a whisk.
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White Balsamic VinegarWhite Balsamic Vinegar
Dijon MustardDijon Mustard
Olive OilOlive Oil
RosemaryRosemary
Equipment you will use
WhiskWhisk
BowlBowl
8
Add vinegar mixture to pasta mixture, tossing gently to coat.
Ingredients you will need
VinegarVinegar
PastaPasta
DifficultyHard
Ready In45 m.
Servings4
Health Score7
Dish TypesSide Dish
Occasions4th Of JulySummer
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