Rosettes

Name: Rosettes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 2 Tbsps corn syrup; 2 eggs; 237 milliliters Gold all-purpose flour; 2 Tbsps granulated sugar; 36 servings Powdered sugar, if desired; 1 teaspoon salt; 118 milliliters semisweet chocolate chips; 2 Tbsps vegetable oil; 36 servings Vegetable oil; 237 milliliters water or milk

Rosettes might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 1g of protein, 17g of fat, and a total of 201 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. If you have semisweet chocolate chips, salt, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In deep medium bowl, beat granulated sugar, the salt and eggs with electric mixer on medium speed. Beat in 2 tablespoons oil, the water and flour until smooth. In 3-quart saucepan, heat oil (2 to 3 inches) to 400F.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Water

Egg

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Sauce Pan

Bowl

Heat rosette iron by placing in hot oil 1 minute. Tap excess oil from iron on paper towels. Dip hot iron into batter just to top edge (don't go over top). Fry about 30 seconds or until golden brown. Immediately remove rosette; invert onto paper towels to cool. (If rosette is not crisp, batter is too thick; stir in a small amount of water or milk.)

Ingredients you will need

Water

Milk

Dip

Cooking Oil

Equipment you will use

Paper Towels

Heat iron in hot oil and tap on paper towels before making each rosette. (If iron is not hot enough, batter will not stick.)

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Sprinkle with powdered sugar just before serving or drizzle with chocolate glaze.

Ingredients you will need

Chocolate Glaze

Powdered Sugar

To make chocolate glaze, in 2-cup microwavable measuring cup, place chocolate chips, butter and corn syrup. Microwave uncovered on Medium 1 to 2 minutes or until chocolate can be stirred smooth.

Ingredients you will need

Chocolate Chips