Rosemary Roasted Pork Tenderloin

Name: Rosemary Roasted Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters thawed apple juice concentrate; 59 milliliters Dijon mustard; 8 garlic cloves, minced; 1 teaspoons coarsely ground pepper; 1 kgs pork tenderloin each); 59 milliliters fresh rosemary sprigs, chopped

Rosemary Roasted Pork Tenderloin is From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a small bowl, combine the first five ingredients. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight.

Ingredients you will need

Marinade

Pork

Equipment you will use

Ziploc Bags

Bowl

Drain and discard marinade from meat.

Ingredients you will need

Marinade

Meat

Place meat in a roasting pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Meat

Equipment you will use

Roasting Pan

Pour the reserved marinade on top.

Ingredients you will need

Marinade

Bake, uncovered, at 350° for 40-45 minutes or until a meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 10 minutes before slicing.

Equipment

Ingredients

Servings:

118milliliters

thawed apple juice concentrate 59milliliters

Dijon mustard 8

garlic cloves, minced 1teaspoons

coarsely ground pepper 1kgs

pork tenderloin each)59milliliters

fresh rosemary sprigs, chopped

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Bodega DiamAndes Grande Reserva Malbec-Cabernet with a 4.7 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.

Bodega DiamAndes Grande Reserva Malbec-Cabernet

A clean, deep and bright ruby color. Aromas of red berry and cherry notes showing intensity and freshness. Excellent structure, full-bodied tannins with ripe fruit flavors, velvety and very well balanced.Blend: 75% Malbec, 25% Cabernet-Sauvignon