Rosemary Pine Nut Sables
If 19 cents per serving falls in your budget, Rosemary Pine Nut Sables might be an awesome vegetarian recipe to try. One serving contains 115 calories, 1g of protein, and 8g of fat. This recipe serves 30. A mixture of rosemary, egg yolks, pine nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.
Instructions
In a large bowl, cream together butter and and sugar with a handheld electric mixer, about 2 minutes. Beat in egg yolks and salt.
Add flour and beat just until combined.
Add rosemary and pine nuts and stir until evenly distributed.
Roll dough into a 1 1/2-inch wide log, cover with plastic wrap, and chill for two hours in the refrigerator.
Preheat oven to 350°F. Line a baking sheet with parchment paper. Use a sharp knife to slice log into 1/3-inch thick pieces.
Bake cookies until golden, turning sheet once during baking, about 18 minutes.
Transfer to a wire rack and let cool.