Rosemary-Mustard Sausage Patties

Name: Rosemary-Mustard Sausage Patties
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 907 grams bulk pork sausage; 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed; 4 teaspoons olive oil; 2 mediums onions, finely chopped; 1 teaspoons pepper; 4 teaspoons stone-ground mustard

Rosemary-Mustard Sausage Patties might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 16 servings with 188 calories, 9g of protein, and 16g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bulk pork sausage, rosemary or, mustard, and onions. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes around 25 minutes. Users who liked this recipe also liked Old Fashioned English Breakfast Sausage (Or Sausage Patties), Rosemary Cheese Patties, and Paleo Rosemary Lemon Chicken Patties.

Instructions

In a large skillet, saute onions in oil until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add rosemary; cook 1 minute longer.

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Rosemary

Transfer to a large bowl; stir in mustard and pepper. Crumble sausage over mixture; mix well. Shape mixture by 1/4 cupfuls into thin patties.

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Mustard

Sausage

Pepper

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Bowl

Place in ungreased 15-in. x 10-in. x 1-in. baking pans.

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Baking Pan

Bake at 375° for 12-15 minutes or until meat is no longer pink.

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Meat

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Oven

Drain if necessary on paper towels.

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Paper Towels

Equipment

Ingredients

Servings:

907grams

bulk pork sausage 2teaspoons

minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed 4teaspoons

olive oil 2mediums

onions, finely chopped 1teaspoons

pepper 4teaspoons

stone-ground mustard

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Famille Vincent Cremant de Bourgogne. Reviewers quite like it with a 4 out of 5 star rating and a price of about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.