Rosemary-Manchego Tart Dough

Name: Rosemary-Manchego Tart Dough
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large egg yolk; 473 milliliters all-purpose flour; 3 teaspoons finely chopped fresh rosemary; 1 teaspoon granulated sugar; 59 milliliters ice water; 43 grams 1/2 cup finely grated manchego cheese (about; 113 grams small parsnip (about , peeled; 0 teaspoons freshly ground pepper; 1 teaspoon salt; 12 Tbsps 1/2 sticks cold unsalted butter, cut into small pieces

This recipe makes 6 servings with 410 calories, 7g of protein, and 27g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of salt, butter, rosemary, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.