Topsy-Turvy Cranberry Cakes

Topsy-Turvy Cranberry Cakes
You can never have too many dessert recipes, so give Topsy-Turvy Cranberry Cakes a try. One portion of this dish contains about 8g of protein, 29g of fat, and a total of 619 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up baking powder, orange juice, butter, and a few other things to make it today.

Instructions

1
In a small saucepan, combine cornstarch and 1/4 cup sugar. Stir in orange juice and 1/2 teaspoon orange peel; add cranberries. Cook over medium heat until the berries pop, about 15 minutes; set aside.
Ingredients you will need
Orange JuiceOrange Juice
CranberriesCranberries
Orange ZestOrange Zest
Corn StarchCorn Starch
BerriesBerries
SugarSugar
PopPop
Equipment you will use
Sauce PanSauce Pan
2
In a small bowl, cream butter and remaining sugar until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Equipment you will use
BowlBowl
3
Add egg and beat well. Beat in remaining orange peel.
Ingredients you will need
Orange ZestOrange Zest
EggEgg
4
Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with coconut milk, beating well after each addition.
Ingredients you will need
Baking SodaBaking Soda
Coconut MilkCoconut Milk
All Purpose FlourAll Purpose Flour
SaltSalt
5
Sprinkle walnuts into four greased 4-in. fluted tube pans. Spoon cranberry mixture over walnuts; pour batter into pans.
Ingredients you will need
CranberriesCranberries
WalnutsWalnuts
6
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
7
Serve warm with ice cream.
Ingredients you will need
Ice CreamIce Cream
DifficultyHard
Ready In55 m.
Servings4
Health Score3
Dish TypesSide Dish
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