Rosemary Lamb Stew

Name: Rosemary Lamb Stew
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper, to taste; 2 stalks celery, plus some celery leaves, chopped; 710 milliliters hot chicken broth; 59 milliliters flour; 2 teaspoons fresh rosemary; 1 teaspoons fresh thyme; 227 grams lamb stew meat; 4 mushrooms, sliced (optional); 2 Tbsps olive oil; 1 onion; 0 teaspoons oregano; 1 teaspoons paprika; 1 large potato, peeled and cubed; 2 Tbsps red wine (optional); 0 teaspoons sage; 0 teaspoons sea salt, to taste; 1 teaspoons Worcestershire sauce

Rosemary Lamb Stew might be just the soup you are searching for. This recipe serves 6. One serving contains 152 calories, 10g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Not Autumn will be even more special with this recipe. It is a good option if you're following a dairy free diet. Head to the store and pick up pepper, flour, thyme, and a few other things to make it today.