Rosemary-crusted Pork Tenderloin

Name: Rosemary-crusted Pork Tenderloin
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters bread crumbs; 2 cloves garlic, chopped; 454 grams green beans; 59 milliliters pitted kalamata olives, halved; 4 servings kosher salt and black pepper; 1 teaspoon olive oil; 567 grams pork tenderloin; 1 Tbsp chopped rosemary; 1 teaspoon smoked paprika

Rosemary-crusted Pork Tenderloin might be just the main course you are searching for. This recipe makes 4 servings with 260 calories, 33g of protein, and 8g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of kosher salt and pepper, rosemary, beans, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 52 minutes.

Ingredients

Servings:

59milliliters

bread crumbs 2cloves

garlic, chopped 454grams

green beans 59milliliters

pitted kalamata olives, halved 4servings

kosher salt and black pepper 1teaspoon

olive oil 567grams

pork tenderloin 1Tbsp

chopped rosemary 1teaspoon

smoked paprika

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Alta Vista Vive Malbec. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 13 dollars per bottle.