Rosemary Cod With Mashed Rutabaga

Name: Rosemary Cod With Mashed Rutabaga
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters butter , cut into pieces; 4 fillets cod fish fillets , skin on (1/2-lb fillets); 4 sprigs fresh rosemary (very small); 1 serving fresh ground black pepper; 1 Tbsp olive oil; 907 grams rutabagas, peeled and cut into 1-inch dice; 1 serving fine sea salt; 1 vanilla bean , cut lengthwise and seeds scraped out

Rosemary Cod With Mashed Rutabaga requires approximately 50 minutes from start to finish. This main course has 1843 calories, 132g of protein, and 113g of fat per serving. This recipe serves 1. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. A mixture of butter, cod fish, vanilla bean, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

118milliliters

butter , cut into pieces 4fillets

cod fish fillets , skin on (1/2-lb fillets)4sprigs

fresh rosemary (very small)1serving

fresh ground black pepper 1Tbsp

olive oil 907grams

rutabagas, peeled and cut into 1-inch dice 1serving

fine sea salt 1

vanilla bean , cut lengthwise and seeds scraped out

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.