RecipesMagazine
×

Rosemary Blue Cheese Ice Box Cookies

5
4
3
2
1
Rosemary Blue Cheese Ice Box Cookies

Rosemary Blue Cheese Ice Box Cookies

Rosemary Blue Cheese Ice Box Cookies is a vegetarian recipe with 48 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 136 calories, 3g of protein, and 8g of fat. A mixture of cheese, nuts, rosemary leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 58 minutes.

Instructions

1
Whisk together flour, cornstarch and salt in a bowl; set aside. Cream together Blue cheese and butter with an electric mixer.
Ingredients you will need
Blue CheeseBlue Cheese
Corn StarchCorn Starch
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Hand MixerHand Mixer
WhiskWhisk
BowlBowl
2
Add sugar and beat until light and fluffy. Slowly add flour mixture to butter and cheese mixture; beat to combine.
Ingredients you will need
ButterButter
CheeseCheese
All Purpose FlourAll Purpose Flour
SugarSugar
3
Add cranberries and mix on low just until evenly dispersed.
Ingredients you will need
CranberriesCranberries
4
Divide the dough into two pieces and use parchment paper or plastic wrap to form the dough into two 1 1/2-inch diameter round or square logs. Set out two fresh pieces of plastic wrap and sprinkle the chopped nuts evenly over both.
Ingredients you will need
DoughDough
NutsNuts
WrapWrap
Equipment you will use
Baking PaperBaking Paper
Plastic WrapPlastic Wrap
5
Roll the logs of dough in nuts until covered. Tightly wrap and seal the logs; refrigerate until firm (at least 2 hours).
Ingredients you will need
DoughDough
NutsNuts
RollRoll
WrapWrap
6
Preheat oven to 325 degrees F. Working with one log at a time, unwrap and slice logs into 1/4-inch discs.
Equipment you will use
OvenOven
7
Place 1 inch apart on parchment-lined baking sheets. Gently press about 3 small rosemary leaves on each cookie.
Ingredients you will need
RosemaryRosemary
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
8
Sprinkle each cookie with sanding sugar.
Ingredients you will need
Sanding SugarSanding Sugar
CookiesCookies
9
Bake on a middle rack until bottoms begin to brown and tops just begin to turn from pale to golden; 12 to 18 minutes. Cool on sheets 1 to 2 minutes before removing cookies to a cooling rack to cool completely. Store cookies in an airtight container for up to 1 week.
Ingredients you will need
CookiesCookies
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In58 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
Mom-Mom's Jell Pie
Cranberry-Walnut Toasting Bread
Vegetable Soup with Dumplings
Summer Chicken Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok