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Rosemary and Brown Sugar Mixed Nuts

Rosemary and Brown Sugar Mixed Nuts
The recipe Rosemary and Brown Sugar Mixed Nuts can be made in approximately 20 minutes. This recipe serves 10. One serving contains 248 calories, 4g of protein, and 15g of fat. If you have nuts, rosemary, butter, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
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Baking SheetBaking Sheet
OvenOven
2
Spread the mixed nuts into a single layer on the lined baking sheet.
Ingredients you will need
Mixed NutsMixed Nuts
SpreadSpread
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Baking SheetBaking Sheet
3
Roast the nuts in the preheated oven for 10 minutes.
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NutsNuts
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OvenOven
4
Sprinkle the rosemary and salt over the roasted nuts.
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Roasted NutsRoasted Nuts
RosemaryRosemary
SaltSalt
5
Mix the butter and brown sugar together in a large bowl; add the nuts and toss to coat evenly.
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Brown SugarBrown Sugar
ButterButter
NutsNuts
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BowlBowl
6
Spread the nuts again into an even layer on the lined baking sheet to serve.
Ingredients you will need
SpreadSpread
NutsNuts
Equipment you will use
Baking SheetBaking Sheet
DifficultyNormal
Ready In20 m.
Servings10
Health Score1
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
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