Rose Water Infused Glitter Cake

Name: Rose Water Infused Glitter Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 3 teaspoons baking powder; 355 milliliters buttermilk; 4 eggs, at room temperature; 414 milliliters granulated sugar; 79 milliliters milk; 2 liters powdered sugar, sifted; 237 milliliters fresh raspberries; 3 Tbsps rose water, divided (you can substitute this for an orange oil or any other flavored oils); 0 teaspoons salt; 237 milliliters approx simple syrup; 237 milliliters (2 sticks) good quality unsalted butter, softened; 2 teaspoons vanilla extract; 1 serving lots of gold luster dust

This vegetarian recipe serves 1. One portion of this dish contains around 65g of protein, 219g of fat, and a total of 8914 calories. A mixture of raspberries, baking powder, approx simple syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.